Thomas H. Handy Sazerac Rye

Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we’ll share an informal… Read More

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain and water contribute to the… Read More

Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him get his first job… Read More

This time around, we’re in Columbia, South Carolina for The Great American Whiskey Fair. We’ll talk with local distillers creating unique whiskies with local grains,… Read More

In 1972, the gates were locked for what many thought would be the final time at Kentucky’s historic Old Taylor Distillery near Frankfort. Wednesday, those… Read More

With apologies to the legendary Scottish poet Robert Burns, “whisky and chocolate gang tegither!” Good whiskies and fine chocolates actually share many of the same… Read More

It’s often said that wood is responsible for most of a whisky’s flavor, and if that’s the case, then the people who make the barrels… Read More

Camden, New Jersey has a long manufacturing heritage dating back decades, but the city’s glory days ended decades ago – leaving behind empty buildings, crime,… Read More

Eddie Russell has been working in the shadow of his father, Wild Turkey’s legendary master distiller Jimmy Russell, for the last 35 years. Now, Eddie’s… Read More

September 7, 2016 – Buffalo Trace is out with the 2016 edition of its highly-regarded Antique Collection, including the first new edition of 18-year-old Sazerac… Read More

The Glenrothes was one of the first Scotch Whisky distilleries to label its single malts with wine-style vintages instead of age statements. While the Berry… Read More

September 8, 2015 – While not as widely anticipated worldwide as Apple’s announcement of new iStuff tomorrow, whiskey fans have been waiting for word on… Read More