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While we’re all raising our glasses to honor the health care workers, first responders, and other essential workers risking their lives during the COVID-19 coronavirus… Read More

It’s St. Patrick’s Day weekend, and while we cover Irish Whiskey all year-round, it’s worth paying special attention to the fastest-growing segment of the whisky… Read More

December 19, 2017 – The stories of friends deciding to open their own distilleries are almost legendary. For John Cooper and Herman Mihalich of Dad’s… Read More

This week, the New York Times marked the anniversary of the end of Prohibition with a special event at one of America’s few women-owned distilleries,… Read More

May 24, 2017 – Shares of Constellation Brands dropped slightly more than one percent in Wednesday’s trading on the New York Stock Exchange as Brown-Forman publicly rebuffed… Read More

Distilling is serious business, and safety is paramount. Brianna Bailey of The Oklahoman can testify to that…she was an eyewitness to an explosion inside Twister… Read More

June 5, 2014 – Brown-Forman CEO Paul Varga is looking to expand his company’s line of flavored whiskies based on the success of recent extensions… Read More

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can… Read More