Speyburn

Stuart Harvey has been the master blender for Inver House for nearly 11 years, and he’s living proof that you don’t have to be born… Read More

November 14, 2014 – Stuart Harvey has spent the last 11 years at Inver House as the Master Blender for the company’s entire range of… Read More

This episode marks the end of our 9th year, and we’ll hear from two of the more outspoken voices in the whisky world on this… Read More

November 7, 2014 – Phil and Simon Thompson have been managing their family’s Dornoch Castle Hotel since they were practically teenagers, and have created one… Read More

Graham Eunson has seen a lot during his career in the Scotch whisky industry. He shed a tear or two when he was assigned to… Read More

This month, we’re bringing together two brothers who only get to see each other a couple of times a year for a Skype-based blind single… Read More

Maker’s Mark celebrates its 60th anniversary this year, and the distillery is about to undergo a $70 million dollar expansion that will increase capacity by… Read More

February 26, 2014 – Yet another Speyside distillery is set for expansion, as Inver House Distillers and its parent company International Beverage Holdings will invest… Read More

The most secure jobs in the whisky business may be the coppersmiths at Forsyth’s of Rothes in Scotland, since almost all of the major distillery… Read More

June 21, 2013 – Hankey Bannister, the International Beverages-owned blended Scotch brand, has a new limited-release expression that was created to remember the whisky’s original… Read More

This week, we promise a politics-free episode! We’ll look at the history and future of India’s Amrut Distillery with third-generation Amrut executive director Rick Jagdale… Read More

Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We’ll talk about cooking with whisky for breakfast, lunch,… Read More