Shackleton

May 14, 2018 – Whyte & Mackay shared these three cocktails created by noted New York City bartenders in time for World Whisky Day on… Read More

This week, we’re in London for the annual Whisky Show at Old Billingsgate on the banks of the River Thames! We’ll catch up with a… Read More

Denmark is known for its beers and aquavit, but is starting to develop a reputation for whiskies as well with distilleries like Braunstein and Stauning… Read More

Kieran Folliard is a native son of Ireland, but calls Minnesota his home now. While running a group of Irish pubs in Minneapolis, he and… Read More

Time for our second episode of the weekend with highlights from this weekend’s Victoria Whisky Festival! We’ll get the latest on new whiskies from Tullibardine,… Read More

There are plenty of ideas for entrepreneurs seeking a place in the world of whisky, but as always, getting the funding is the hard part.… Read More

Lots to talk about this week, with new whiskies and a new version of a very old whisky. Whyte & Mackay is producing a new… Read More

Ichiro Akuto is a maverick among Japanese whisky distillers, creating traditional whiskies with a style that’s anything but traditional. When his family sold their Hanyu… Read More

Chuck Miller describes himself as “America’s First Craft Distiller”. He’s been making moonshine legally at his Belmont Farm Distillery in Culpeper, Virginia for 25 years,… Read More

Back at home, but with Paris still on my mind, and plenty of news to catch up on! We’ll catch up with more news on… Read More

The Scottish town of Oban celebrated its 200th anniversary this week, and the folks at Oban Distillery fired up a Time Machine to celebrate. They… Read More

The last time we heard from Japanese whisky blogger Chris Bunting, he was in the middle of writing a book on Japan’s drinking culture. “Drinking… Read More