Time for our second episode of the weekend with highlights from this weekend’s Victoria Whisky Festival! We’ll get the latest on new whiskies from Tullibardine, Springbank, and Duncan Taylor, along with word on expansion plans for Benromach and a new program for Scotch Malt Whisky Society members in the U.S. In the news, Shackleton’s whisky has been returned to Antarctica for reburial in the ice at Cape Royds, and we’ll answer a listener question about the two types of mash tuns in use at most distilleries.

Links:  Victoria Whisky Festival | Springbank | Benromach | Canadan Club | Miner’s Delight Inn | Wyoming Whiskey | Tullibardine | Duncan Taylor | Scotch Malt Whisky Society | Masterson’s Rye | Antarctic Heritage Trust