The last time we heard from Japanese whisky blogger Chris Bunting, he was in the middle of writing a book on Japan’s drinking culture. “Drinking Japan” has just been published, and Chris joins us to discuss his book and the status of Japan’s whisky distilleries after the recent earthquakes.
Links: Drinking Japan | Nonjatta | Maker’s Mark | Kentucky Distillers Association | English Whisky Company | The Macallan | Kilchoman | Wemyss Malts | American Distilling Institute | Woodford Reserve Mint Juleps
