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Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...

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Opening Pubs in a Pandemic…or Not (Episode 826: July 5, 2020)

Bars and pubs have reopened in some areas after lockdowns to prevent the spread of Covid-19, only to be closed...

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Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)

Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside...

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Ice(land) and Whisky Go Together: Episode 808: March 1, 2020

If you just needed a whisky-related reason to visit Iceland, we have one for you on this week’s episode. Eimverk...

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Writing a New Chapter in Whisky History (Episode 762: April 7, 2019)

Lindores Abbey has a unique place in whisky history, thanks to Friar John Cor and the aqua vitae he distilled...

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A New Tune for Dewar’s (Episode 761: March 31, 2019)

Blending whiskies is both an art and a science, and Dewar’s could fairly be accused of focusing more on the...

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A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)

Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence...

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