In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s… Read More
renewable energy
Opening Pubs in a Pandemic…or Not (Episode 826: July 5, 2020)
Bars and pubs have reopened in some areas after lockdowns to prevent the spread of Covid-19, only to be closed again when the number of… Read More
Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)
Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More
Ice(land) and Whisky Go Together: Episode 808: March 1, 2020
If you just needed a whisky-related reason to visit Iceland, we have one for you on this week’s episode. Eimverk Distillery grew out of the… Read More
Writing a New Chapter in Whisky History (Episode 762: April 7, 2019)
Lindores Abbey has a unique place in whisky history, thanks to Friar John Cor and the aqua vitae he distilled for the King in 1494.… Read More
A New Tune for Dewar’s (Episode 761: March 31, 2019)
Blending whiskies is both an art and a science, and Dewar’s could fairly be accused of focusing more on the science side in recent years… Read More
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might just… Read More
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