maltings

This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have turned the family’s barley farm… Read More

Lindores Abbey has a unique place in whisky history, thanks to Friar John Cor and the aqua vitae he distilled for the King in 1494.… Read More

Blending whiskies is both an art and a science, and Dewar’s could fairly be accused of focusing more on the science side in recent years… Read More

Bruichladdich’s Port Charlotte single malt lies in between the distillery’s namesake unpeated whiskies and its Octomore heavily peated malts, and Bruichladdich CEO Douglas Taylor admits… Read More

You’ll see a lot of businesses with the “& Son” as part of the name, but rarely do we see businesses with “& Daughter” –… Read More

Lots to talk about this week, with news from all over the world! Bruichladdich’s Jim McEwan joins us on WhiskyCast In-Depth to talk about the… Read More

February 25, 2015 – Production is scheduled to resume later today at Diageo’s Burghead Maltings in Moray, Scotland, following a fire inside one of the… Read More

Most distillery startups these days come from entrepreneurs looking for a new challenge in life, and Ken Lewis is no different. His New Riff Distillery… Read More

Whisky has inspired many musicians over the years, but Copper Dogs is turning that around. Four whisky industry veterans have turned to performing, though Sam… Read More

Kentucky is synonymous with Bourbon, but few places maintain the history of Bourbon in the Bluegrass State like the Oscar Getz Museum of Whiskey History… Read More

The Port Ellen Maltings supplies malt for many of Islay’s distilleries, and I’ll wrap up the special series of Feis Ile episodes from Islay with… Read More

Willie Tait has been a fixture at Whyte and Mackay for 34 years, and is most known for his work at Isle of Jura Distillery.… Read More