Lots to talk about this week, with news from all over the world! Bruichladdich’s Jim McEwan joins us on WhiskyCast In-Depth to talk about the world’s peatiest whisky ever — his Octomore 6.3 with a phenol level of 258ppm! We’ll also hear about new whiskies from Tomatin, Duncan Taylor, Midleton, and Whistlepig, along with the latest on Teeling Whiskey’s new Dublin distillery that could be ready to make whiskey by St. Patrick’s Day, and we’ll look at the Bourbon boom with Beam Suntory’s chief of marketing and sales for Whiskies and Cognacs, Chris Bauder. 

Links: Bruichladdich | Highlander Inn | World Whiskies Awards | Balcones Distilling | Sons of Liberty Distilling | Scotch Whisky Association | Brenne | Cù Bòcan | Black Bull | WhistlePig | Teeling Whiskey | Single Pot Stills of Midleton | Beam Suntory | Johnnie Walker | Gordon & MacPhail