Louisville

Single Estate whiskies are made from grain grown at or close to a distillery, and there’s a new coalition of distillers joined by the University… Read More

This week, we’re celebrating the 20th anniversary of the very first WhiskyCast episode in 2005. We’ll hear from some longtime listeners, and chat with Tamdhu… Read More

Jeff and Laurie Quint started Cedar Ridge Distillery and Winery as a retirement lark. 20 years after receiving their distilling licenses, Cedar Ridge has grown… Read More

Alex Chasko is an Oregon transplant turned Dublin whiskey maker. He’s the master distiller and whiskey maker for Teeling Whiskey Company, and his latest creation… Read More

One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She… Read More

The collapse of Washington’s Skagit Valley Malting last month left distillers and brewers alike searching for new suppliers of malted barley. The craft maltster had… Read More

Eight people will join the Kentucky Bourbon Hall of Fame this September, including Dr. Jerry Dalton, the subject of an online video titled “Get Jerry… Read More

The Scullys of County Cork have been farming the same land for nine generations over 350 years, but only in the last few years have… Read More

By Mark Gillespie September 11, 2021 – With the biggest weekend of the year in the “Bourbon Capital of the World” just a few days… Read More

Bourbon Women is one of the largest groups around for women who love whiskey, and is celebrating its 10th anniversary this week with its annual… Read More

The reaction to last week’s bonus episode with Stephanie Macleod of Dewar’s was so positive that we’re doing it again this week! Wes Henderson of… Read More

April 15, 2021 – Mint Juleps have been around for a long time, and this Derby Day recipe from Woodford Reserve for the 2021 edition… Read More