Jeff and Laurie Quint started Cedar Ridge Distillery and Winery as a retirement lark. 20 years after receiving their distilling licenses, Cedar Ridge has grown… Read More
Louisville
A Whiskey Maker’s Holiday Treat
Alex Chasko is an Oregon transplant turned Dublin whiskey maker. He’s the master distiller and whiskey maker for Teeling Whiskey Company, and his latest creation… Read More
The Spirited Chef Takes on Whisky & Food
One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She… Read More
A Craft Maltster’s Closing Leaves Distillers in the Lurch
The collapse of Washington’s Skagit Valley Malting last month left distillers and brewers alike searching for new suppliers of malted barley. The craft maltster had… Read More
Eight New Members of Kentucky Bourbon Hall of Fame Announced
Eight people will join the Kentucky Bourbon Hall of Fame this September, including Dr. Jerry Dalton, the subject of an online video titled “Get Jerry… Read More
County Cork: One Family, One Farm, One Distillery
The Scullys of County Cork have been farming the same land for nine generations over 350 years, but only in the last few years have… Read More
Heaven Hill Workers on Strike
By Mark Gillespie September 11, 2021 – With the biggest weekend of the year in the “Bourbon Capital of the World” just a few days… Read More
Happy Hour Live with the Bourbon Women: Peggy Noe Stevens, Heather Wibbels, and Maggie Kimberl (Episode 892: August 25, 2021)
Bourbon Women is one of the largest groups around for women who love whiskey, and is celebrating its 10th anniversary this week with its annual… Read More
Happy Hour Live with Wes Henderson of Angel’s Envy (Episode 882: July 21, 2021)
The reaction to last week’s bonus episode with Stephanie Macleod of Dewar’s was so positive that we’re doing it again this week! Wes Henderson of… Read More
Woodford Reserve’s Cherries & Cream Mint Julep
April 15, 2021 – Mint Juleps have been around for a long time, and this Derby Day recipe from Woodford Reserve for the 2021 edition… Read More
An Anniversary Celebration…One Year Late (Episode 866: April 12, 2021)
Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic forced the Louisville landmark to… Read More
A Sustainable Future for Whisky Distilling (Episode 865: April 5, 2021)
Distillers are always looking to the future. After all, many are laying down casks of whisky for future generations to bottle. Now, more distillers are… Read More