James Saxon took on the role as chief whisky maker for Compass Box following founder John Glaser’s sudden departure several weeks ago. It’s a journey… Read More
John Glaser
A Long-Term Commitment to Longmorn
Chivas Brothers recently introduced two new Longmorn single malts. The 18 and 22-year-old malts represent a long-term commitment to the brand, with all future Longmorns… Read More
Mark Reynier: Whisky’s Enfant Terrible
Waterford Distillery founder Mark Reynier has no shortage of opinions about how he feels whisky should be made, and he’s putting those opinions into the… Read More
Compass Box Founder John Glaser Steps Down
After 23 years, Compass Box founder and chief whisky maker John Glaser is leaving the London-based company. His resignation comes two years after Caelum Capital… Read More
An Exercise in Whisky Blending
Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we’ll share an informal… Read More
Walking Through 200 Years of Johnnie Walker’s History (Episode 850: December 20, 2020)
Johnnie Walker is marking its 200th anniversary in 2020, and Diageo’s Dr. Nick Morgan joins us to discuss his new book on the history of… Read More
Old Forester Bourbon Celebrates 150 Years (Episode 842: October 25, 2020)
Very few Bourbon brands can claim much of a pre-Prohibition heritage, but Brown-Forman’s Old Forester can. George Garvin Brown created Old Forester in 1870 in… Read More
20 Years As a Whisky Maverick (Episode 841: October 18, 2020)
John Glaser and his team at Compass Box Whisky Company are celebrating their 20th anniversary this year. While Glaser has had his disagreements with the… Read More
Unique Whisky…From An Even More Unique Distillery (Episode 837: September 20, 2020)
Every distillery is unique, but there’s one in Australia that could redefine your concept of “unique.” Belgrove Distillery is on Peter Bignell’s farm near Kempton,… Read More
Opening Pubs in a Pandemic…or Not (Episode 826: July 5, 2020)
Bars and pubs have reopened in some areas after lockdowns to prevent the spread of Covid-19, only to be closed again when the number of… Read More
Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)
Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More
Exploring Whisky Through Science (Episode 812: March 29, 2020)
There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries. Scientists are still unlocking the… Read More