Hibiki

Japanese Whisky Industry Defines Standards for “Japanese Whisky”

By Mark Gillespie February 16, 2021 – It’s been an open secret among whisky connoisseurs for years that not all...

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Asia’s Whisky Capital (Episode 856: January 31, 2021)

Hong Kong has become a key center for the world’s whisky makers, and we had more evidence of that this...

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Japanese Whisky’s Legal Loophole (Episode 815: April 19, 2020)

The demand for Japanese whiskies has far outpaced the supply over the last five years, and entrepreneurs are taking advantage...

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A New Tune for Dewar’s (Episode 761: March 31, 2019)

Blending whiskies is both an art and a science, and Dewar’s could fairly be accused of focusing more on the...

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Back Home on Whiskey Row After 99 Years (Episode 732: October 14, 2018)

Old Forester released its final edition in the Whiskey Row series of limited-edition Bourbons this week, and the 1910 Old...

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Sip, Sip, Sippin’ On Heaven’s Door… (Episode 695: May 6, 2018)

Bob Dylan is known for many things, but slapping his name onto a product to make a quick buck is...

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There’s Whisky History Behind That Wall! (Episode 676: January 14, 2018)

You never know what might be found behind the walls or under the floors of old houses and other buildings,...

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Celebrating the Spirit of Speyside (Episode 635: April 2, 2017)

There will be music, food, and of course, plenty of whisky on hand during the Spirit of Speyside Festival coming...

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Episode 593: June 12, 2016

Many factors go into the decision to give a whisky brand a shakeup, and we’ll look at the factors behind...

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