In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s… Read More
greenhouse gases
Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)
Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More
Ice(land) and Whisky Go Together: Episode 808: March 1, 2020
If you just needed a whisky-related reason to visit Iceland, we have one for you on this week’s episode. Eimverk Distillery grew out of the… Read More
A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)
You might think this would be a great time to be in the Scotch Whisky business, right? This week, the Scotch Whisky Association released a… Read More
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might just… Read More
Dewar’s Aberfeldy Distillery Going Green
May 21, 2014 – Dewar’s will take advantage of a new loan program from the UK’s Green Investment Bank to upgrade its Aberfeldy Distillery with… Read More
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