Actor Sam Heughan is best known for his starring role on TV’s “Outlander,” but he’s a whisky lover, too. Sam started his own whisky brand,… Read More
Glenfiddich
Distillers Cited for Environmental Violations
Scotland’s Environmental Protection Agency took action against Chivas Brothers and William Grant & Sons during 2022, according to the agency’s annual report. Both companies were… Read More
An American Single Malt Outlier
Phil Steger distills his single malt in the Scottish tradition at Minnesota’s Brother Justus Distilling, but he’s an outlier in the American Single Malt community.… Read More
Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)
In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s… Read More
Rye is Rye, Right? Not So Fast… (Episode 867: April 19, 2021)
Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye? Rye doesn’t get the same… Read More
Ardbeg’s Pirate Captain Sails Into the Sunset (Episode 857: February 7, 2021)
Mickey Heads retired recently after 13 years as Ardbeg’s distillery manager and four decades of work at distilleries on Islay and Jura. Now, Ardbeg has… Read More
Ending 2020 On a High Note (Episode 851: December 27, 2020)
2020 will not be remembered well by many people, but there have been a few bright spots for whisky lovers. One is the arrival of… Read More
Walking Through 200 Years of Johnnie Walker’s History (Episode 850: December 20, 2020)
Johnnie Walker is marking its 200th anniversary in 2020, and Diageo’s Dr. Nick Morgan joins us to discuss his new book on the history of… Read More
Yeast’s Impact on Whisky (Episode 836: September 13, 2020)
Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain and water contribute to the… Read More
Scotch Whisky Puts Out the Welcome Mat…Slowly (Episode 828: July 19, 2020)
Tourism has become a major part of the Scotch Whisky industry, with two million people visiting distilleries in both 2018 and 2019. 2020, the “Year… Read More
Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)
This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have turned the family’s barley farm… Read More
Opening the Distillery Doors Slowly (Episode 820: May 24, 2020)
As governments start to relax lockdown restrictions in the fight against the Covid-19 virus, some distilleries are slowly starting to welcome the public back. While… Read More