Forgiven

The farming village of Knockdhu has 29 residents, 17 dogs, a bunch of sheep and cattle…and one distillery. Gordon Bruce has called Knockdhu home since… Read More

Graeme Macaloney gave up a secure career in the pharmaceutical industry to pursue his dream of making whisky, and the Scottish expat is getting closer… Read More

When you’ve worked at the same place for 60 years, it’s hard for your colleagues to keep a secret from you. Wild Turkey and the… Read More

Dave Broom has written and edited many books on whisky and other spirits, but none quite like his latest book. “Whisky: The Manual” is for… Read More

March 20, 2014 – For the second consecutive year, a whisky has received a perfect 100-point score from the judging panel for the Ultimate Spirits… Read More

In the second of two episodes from this weekend’s Kentucky Bourbon Festival in Bardstown, we’ll hear from the newest members of the Kentucky Bourbon Hall… Read More

Ger Buckley is the fifth-generation cooper at Ireland’s Midleton Distillery, but had no one to pass the torch to. In fact, there hadn’t been an… Read More

August 19, 2013 – Mistakes don’t happen very often in the whisky business, but as with anything involving humans, the occasional error takes place. That’s… Read More