Edinburgh

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Happy Hour Live with Scott Neil and Nick Ravenhall (Episode 888: August 11, 2021)

Earlier this month, Nick Ravenhall and his brother Alex did something most of us would never dream of trying. They...

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Betts Departing as Scotch Whisky Association CEO

By Mark Gillespie July 12, 2021 – After four years on the job, Scotch Whisky Association chief executive Karen Betts...

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Heaven Hill Celebrates 85 Years of Whiskey (Episode 849: December 13, 2020)

85 years ago today, the five Shapira brothers and their partners opened Heaven Hill Distillery in Bardstown, Kentucky. The Shapira...

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Ending the Whisky Trade War (Episode 845: November 15, 2020)

There’s a lot of political turmoil these days, and European Union leaders threw gasoline on the fire with this week’s...

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Washington & Whisky (Episode 843: November 1, 2020)

OK, we’re not going talking about politics this week, but whisky has been made in and around Washington, DC for...

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Yeast’s Impact on Whisky (Episode 836: September 13, 2020)

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain...

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Ireland’s Slane Distillery Coming of Age (Episode 833: August 23, 2020)

It’s been almost three years since Brown-Forman and the Conyngham family fired up the stills at Slane Distillery on the...

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Pandemic Leaves Whisky Festivals in Critical Condition (Episode 831: August 9, 2020)

This week saw upcoming whisky events in the U.S., England, Ireland, Canada, and Australia either postponed or cancelled outright as...

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Scotch Whisky Puts Out the Welcome Mat…Slowly (Episode 828: July 19, 2020)

Tourism has become a major part of the Scotch Whisky industry, with two million people visiting distilleries in both 2018...

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A Bonny Wee Distillery in Edinburgh (Episode 827: July 12, 2020)

Edinburgh’s newest malt whisky distillery opened with a bang – or perhaps, a cough. That’s because the Bonnington Distillery had...

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