Two years ago, the Treasury Department’s Tax & Trade Bureau opened the bureaucratic process for issuing an official definition of American Single Malt Whisky. After… Read More
Duncan Taylor
A Sleeping Giant Awakens at Port Ellen
For 41 years, the Port Ellen Distillery on Scotland’s Isle of Islay sat silent. Last month, a multi-million dollar restoration of the distillery was completed… Read More
Eight Special Single Malts…and a Cowboy Bourbon
We’ll have a double feature on this week’s WhiskyCast In-Depth, as Diageo’s Dr. Stuart Morrison joins us to detail this year’s Special Releases series –… Read More
Four Roses Bourbon Celebrates 135 Years
Back in 1888, Paul Jones Jr. started selling Bourbon under the Four Roses brand. 135 years later, the brand is stronger than ever, and to… Read More
“Bourbon Capital of the World” Hits the Brakes on New Whiskey-Related Projects
Bourbon’s construction boom in Central Kentucky is raising concerns in Nelson County, home to Bardstown, the “Bourbon Capital of the World.” County officials have reached… Read More
Exploring the Luxury Whisky Market
The luxury whisky market is exploding and whiskies are being released at staggering prices to target both investors and collectors, but what is the market… Read More
A Collaborative Spirit in Bardstown
Distillers are known for helping each other out, but the team at the Bardstown Bourbon Company is taking that collaborative spirit to new levels. The… Read More
A Bright Future for The GlenAllachie (Episode 854: January 17, 2021)
It’s been a little more than three years since Billy Walker and his partners acquired Scotland’s GlenAllachie Distillery from Chivas Brothers. What had previously been… Read More
95 Proof Whiskey…N95 Masks…Uncle Nearest Has Them Both! (Episode 814: April 12, 2020)
While we’re all raising our glasses to honor the health care workers, first responders, and other essential workers risking their lives during the COVID-19 coronavirus… Read More
Celebrating 5 Years at The Dead Rabbit (Episode 681: February 18, 2018)
Five years ago, Irish expats Jack McGarry and Sean Muldoon bet their futures on opening an Irish pub in New York City’s Financial District. Since… Read More
Episode 617: November 27, 2016
What we think of today as the boom in craft distilling started 20 years ago this year, when San Francisco brewer Fritz Maytag bottled the… Read More
Episode 611: October 16, 2016
Charles Maclean is arguably one of the most prolific Scotch whisky writers around, and his years of research and writing have given him a unique… Read More