Diageo

Pernod Ricard’s Chivas Brothers unit has announced plans for what would be Islay’s 12th distillery. The company unveiled its plans today for a distillery to… Read More

We’ll have a double feature on this week’s WhiskyCast In-Depth, as Diageo’s Dr. Stuart Morrison joins us to detail this year’s Special Releases series –… Read More

It’s been three years since Colin Gordon left Islay’s Lagavulin Distillery to move down the road and take over for the retiring Mickey Heads at… Read More

Whisky and music go perfectly together, but Felipe Schrieberg and Paul Archibald are taking the volume up to 11 with Rhythm & Booze Records. They’re… Read More

The collapse of Washington’s Skagit Valley Malting last month left distillers and brewers alike searching for new suppliers of malted barley. The craft maltster had… Read More

Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State’s first distillery. That ended the run… Read More

One normally does not associate rye whisky with Scotland. Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing… Read More

In a significant industry change, Diageo chief executive officer Ivan Menezes announced his plans to retire July 1 after 10 years on the job. He’ll… Read More

The Scotch Malt Whisky Society is the world’s largest whisky club and in 2023 it marks its 40th anniversary. We’ll talk with founder Pip Hills… Read More

Mark Kent left the UK’s diplomatic service 14 months ago to become the new CEO of the Scotch Whisky Association, and admits he didn’t know… Read More

It’s hard to believe, but the iconic New York City pub The Dead Rabbit is celebrating its 10th anniversary this month. In that time, it’s… Read More

Distillers like to claim the “authentic” label for their whiskies, but how does one define “authenticity” in whisky? Is a “grain to glass” whisky more… Read More