It’s hard to believe, but the iconic New York City pub The Dead Rabbit is celebrating its 10th anniversary this month. In that time, it’s built a reputation as one of the world’s best cocktail bars. We’ll talk with co-founder and managing partner Jack McGarry about the first ten years and what the future holds for The Dead Rabbit – including expansion to Austin, New Orleans, and other cities. On Your Voice, listeners like you tell us what makes a pub great, and in our Behind the Label segment, we’ll answer a question about the difference between a peaty whisky and a smoky one.

Links: The Dead Rabbit | Diageo | Fife Today | Powers | Heaven Hill | Elixir Distillers | Sagamore Spirit | Rampur | Uncle Nearest | Hard Truth Distilling | Lochlea Distillery