Deanston

Caitlin Bartlemay of Oregon’s Hood River Distillers is one of the up-and-coming craft distillers on the American whiskey scene. She makes the whiskey widely regarded… Read More

The classic Old Fashioned is usually made with Bourbon or Rye, but there’s nothing that says it can’t be made with a Scotch Whisky. The… Read More

Whisky has become more attractive as an investment asset in recent years, but a new report indicates the value of luxury whiskies has declined over… Read More

One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She… Read More

Dr. Bill Lumsden has been conducting whisky experiments at both Ardbeg and Glenmorangie distilleries. His latest Ardbeg release, Heavy Vapours, involved taking part of the… Read More

It’s been almost three years since Brown-Forman and the Conyngham family fired up the stills at Slane Distillery on the family’s Slane Castle estate near… Read More

Alex Chasko isn’t your typical Irish Whiskey master distiller and blender. For one, he isn’t Irish. He grew up in Portland, Oregon and found his… Read More

The husband and wife team of Scott Blackwell and Ann Marshall opened High Wire Distilling six years ago in Charleston, South Carolina to make whiskey,… Read More

In our second of two episodes from this week’s Victoria Whisky Festival in Victoria, British Columbia, we’ll talk with Eric and Allura Fergie of Fets… Read More

This week, we’ll visit House Spirits Distillery – part of Portland’s “Distillery Row” along the eastern banks of the Willamette River. House Spirits is the… Read More

This week, we’re in Victoria, British Columbia for the 13th annual Victoria Whisky Festival – just as the Canadian province’s liquor regulators staged a crackdown… Read More

You never know what might be found behind the walls or under the floors of old houses and other buildings, especially those built during the… Read More