Canadian Club

What do oysters have to do with making whisky? You might not think there’s much in common, but Glenmorangie is working with Scotland’s Heriot-Watt University… Read More

Jonathan Drew wants to take his success in the cigar business and expand into the spirits industry, and he plans to do it with the… Read More

This week, we’re on location with the first of two episodes from the Victoria Whisky Festival in Victoria, British Columbia. For the last several years,… Read More

January 14, 2016 – While Crown Royal’s Northern Harvest Rye may be the most-discussed Canadian Whisky in recent memory, Corby’s Lot No. 40 beat out… Read More

This week, we’re at Canada’s oldest whisky festival…the New Brunswick Spirits Festival in Fredericton, New Brunswick. The festival is celebrating its 20th anniversary this year,… Read More

Ian MacMillan has been overseeing the whiskies from Deanston, Tobermory, and Bunnahabhain for years…but Cognac cask finishes were one thing he hadn’t experimented much with until… Read More

We’re on the road for the first time in 2015 this weekend, with the first of two episodes from the 10th annual Victoria Whisky Festival… Read More

January 15, 2015 – Brown-Forman’s Collingwood Rye 21-year-old whisky was named Canadian Whisky of the Year tonight in the fifth annual Canadian Whisky Awards. Collingwood… Read More

October 9, 2014 – Here’s an update on some of the new whiskies released over the last week around the world: Nikka: Nikka is adding… Read More

This is a special episode of WhiskyCast – not only is it the 500th episode, but it’s the second of two episodes this weekend from… Read More

Chuck Cowdery is regarded as one of the top Bourbon writers around, and is one of the few writers to be inducted into the Kentucky… Read More

Dave Broom has written and edited many books on whisky and other spirits, but none quite like his latest book. “Whisky: The Manual” is for… Read More