There’s a lot of data behind the whiskies we enjoy, and analyzing that data can give us some insights into the health of the whisky… Read More
Buffalo Trace
Glenglassaugh Trio Highlight the Week’s New Releases
Seven years after acquiring Glenglassaugh Distillery, Brown-Forman is releasing a new core range from the coastal distillery. The lineup includes the first 12-year-old single malt… Read More
Big Changes for Wyoming Whiskey
Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State’s first distillery. That ended the run… Read More
Rye Whisky Direct from Scotland
One normally does not associate rye whisky with Scotland. Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing… Read More
April New Whisky Releases
Here’s a quick look at some of the new whisky releases heading to store shelves… Molson Coors is expanding its range of Coors whiskeys with… Read More
Experiments in Whisky
Dr. Bill Lumsden has been conducting whisky experiments at both Ardbeg and Glenmorangie distilleries. His latest Ardbeg release, Heavy Vapours, involved taking part of the… Read More
Raiding Whisky
Last month’s raid on the Justins’ House of Bourbon stores in Kentucky brought a multi-state and federal investigation into the spotlight. Now, authorities in the… Read More
Exploring the Luxury Whisky Market
The luxury whisky market is exploding and whiskies are being released at staggering prices to target both investors and collectors, but what is the market… Read More
A Collaborative Spirit in Bardstown
Distillers are known for helping each other out, but the team at the Bardstown Bourbon Company is taking that collaborative spirit to new levels. The… Read More
The New “Old Bushmills Distillery”
Colum Egan had a unique challenge when presented with the opportunity to build a new Bushmills distillery that would complement the venerable existing distillery: take… Read More
The State of Bourbon
September is Bourbon Heritage Month, and while Bourbon can be made anywhere in the U.S., Kentucky is known as “the State of Bourbon.” Bourbon makers… Read More
County Cork: One Family, One Farm, One Distillery
The Scullys of County Cork have been farming the same land for nine generations over 350 years, but only in the last few years have… Read More

