Bruce Russell

Campari has completed work on an upgraded visitors center at the Wild Turkey Distillery campus in Lawrenceburg, Kentucky, and named it in honor of longtime… Read More

Nelson’s Green Brier Distillery was once Tennessee’s largest distillery in pre-Prohibition times. The great-great-great grandsons of Charles Nelson revived the family business in downtown Nashville,… Read More

It’s been three years since Colin Gordon left Islay’s Lagavulin Distillery to move down the road and take over for the retiring Mickey Heads at… Read More

Live broadcasting is sort of like walking a tightrope…most of the time, it works. Then, there are those times when one’s walking the tightrope while… Read More

There’s something about whisky that brings out the passion in many people. For David Jennings, his passion for Wild Turkey led him to start a… Read More

Portland’s Westward American Single Malt from House Spirits is the latest prize in the spree of acquisitions and investments by major spirits brands in emerging… Read More

This time around, we’re in New Orleans for Tales of the Cocktail, the annual gathering of bartenders and drinks industry leaders for a week of… Read More

Tax cuts that took effect at the start of 2018 encouraged many US whisky distillers to expand their facilities. Now, they’re caught in the middle… Read More

Eddie Russell has been working in the shadow of his father, Wild Turkey’s legendary master distiller Jimmy Russell, for the last 35 years. Now, Eddie’s… Read More

Graeme Macaloney gave up a secure career in the pharmaceutical industry to pursue his dream of making whisky, and the Scottish expat is getting closer… Read More

January 26, 2015 – For nearly 34 years, Wild Turkey’s Eddie Russell has worked alongside his father, legendary Master Distiller Jimmy Russell. Now, he has… Read More