Brown-Forman

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Big Changes for Wyoming Whiskey

Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State’s first distillery. That ended the run… Read More

The Bourbon Barrel Problem

In 2021, Kentucky distillers filled 2-point-6 million bourbon barrels. Each one of those barrels was a new, charred oak barrel…just like the law requires. Other states… Read More

The Barrel Problem

Bourbon and many other whiskies must be matured in new barrels by law, but distillers are finding a shortage of available barrels. Cooperages are keeping… Read More

35 Years on Forty Creek

Forty Creek master blender Bill Ashburn celebrated his 35th anniversary in the whisky business this week, and he’s one of those blenders content to stay… Read More

Jackie Zykan’s New Challenge

Jackie Zykan could have kept the security of her corporate job as the master taster for Brown-Forman’s Old Forester whiskies, but she decided the time… Read More