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Buffalo Trace’s Single Oak Project is at the halfway point, with 96 of the 192 single cask bottlings released and the remainder to be parceled… Read More

Whisky has historically been thought of as a “man’s drink”, but thankfully, that’s changing. Not only are more women drinking whisky now than ever, more… Read More

Davin de Kergommeaux’s 2012 book Canadian Whisky took home a Bronze Medal in the 2013 Gourmand World Book Awards. The winners were announced at the… Read More

On February 13, 2013, I visited the Jim Beam Distillery in Clermont, Kentucky with a group of writers to tour Beam’s new Global Innovation Center.… Read More

There are plenty of ideas for entrepreneurs seeking a place in the world of whisky, but as always, getting the funding is the hard part.… Read More

Edwin Foote started his distilling career in the old Henry McKenna Distillery, and wound up as the Master Distiller at the legendary Stitzel-Weller and Old… Read More

Jack Daniel’s has operated with one simple whiskey recipe for 100 years…until now. The distillery started quietly working on a rye whiskey recipe a couple… Read More

Bonus coverage in this special episode from the Kentucky Bourbon Festival, with highlights from the Bourbon Hall of Fame induction ceremony for the legendary I.W.… Read More

Ian Buxton’s 2010 book “101 Whiskies to Try Before You Die” was a hit with whisky lovers around the world. Now, Ian has compiled a… Read More

Japanese whiskies have won numerous awards in whisky competitions over the last decade, yet many whisky lovers have yet to try them. Until now, very… Read More

Craft distillers make whisky as much out of passion as a desire to make money, and that gives them the freedom to try different things…just… Read More

Whisky stories can make you smile, laugh, or even shed a tear once in a while, and we have stories to make you do all… Read More