Andy Beshear

Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master… Read More

Thousands of illicit distilling sites exist around Scotland. Derek Alexander and his team of archaeologists at the National Trust for Scotland have barely scratched the… Read More

Forty Creek master blender Bill Ashburn celebrated his 35th anniversary in the whisky business this week, and he’s one of those blenders content to stay… Read More

By Mark Gillespie October 31, 2020 – Imagine having to count nearly ten million barrels of whiskey and other spirits by hand. You’d run out… Read More

OK, we’re not going talking about politics this week, but whisky has been made in and around Washington, DC for 400 years, including a distillery… Read More

There’s something about whisky that brings out the passion in many people. For David Jennings, his passion for Wild Turkey led him to start a… Read More

Edinburgh’s newest malt whisky distillery opened with a bang – or perhaps, a cough. That’s because the Bonnington Distillery had barely filled its first few… Read More

As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are likely to be among the… Read More

Updated April 28, 2020 – Kentucky Bourbon Festival board members met Monday via Zoom videoconference, part of the ongoing need to avoid in-person meetings to… Read More

There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries. Scientists are still unlocking the… Read More

There’s an old saying that “sometimes, you choose the whisky business…and sometimes, it chooses you.” That could be said for Victoria Eady-Butler, who retired last… Read More