WhiskyCast Episodes

Michael Urquhart is retiring from Gordon & MacPhail in September, but the leader of the family-owned business calls it a natural “changing of the guard.”… Read More

Distilling is serious business, and safety is paramount. Brianna Bailey of The Oklahoman can testify to that…she was an eyewitness to an explosion inside Twister… Read More

David Blackmore spends most of his year on the road as the brand ambassador for Glenmorangie and Ardbeg, and was in Taipei for Ardbeg Day… Read More

Humans have been drinking alcohol for centuries, but there are still many things we don’t understand about it…basic things like the chemistry behind fermentation and… Read More

Tokyo’s whisky bars are legendary, but so hard to find that they’re often compared to Prohibition-era speakeasies. Hidetsugo Ueno owns Bar High Five in Tokyo’s… Read More

Seiichi Koshimizu has been making whisky at Suntory for 41 years, and became the company’s chief blender in 1991. Over the years, he’s been responsible… Read More

The old saying goes “when life gives you lemons, make lemonade.” Dan Garrison’s life was full of lemons back in 2003, and he decided to… Read More

Mark Brown heads up Buffalo Trace and its parent company, Sazerac, and he’s known for speaking his mind even when it goes against the rest… Read More

Most distillery startups these days come from entrepreneurs looking for a new challenge in life, and Ken Lewis is no different. His New Riff Distillery… Read More

Whisky has inspired many musicians over the years, but Copper Dogs is turning that around. Four whisky industry veterans have turned to performing, though Sam… Read More

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can… Read More

Craft distillers took center stage during Whisky Live New York on Wednesday evening, and we’ll hear from several of them on this week’s episode. Chip… Read More