Mark Gillespie

We’re marking one milestone with another…this week’s episode was recorded on location in Kirby, Wyoming, the home of Wyoming’s first legal whiskey since Prohibition. Wyoming… Read More

Most whisky lovers dream of making their own whiskies, but that’s easier said than done, since building a distillery takes a lot of time and… Read More

Edwin Foote started his distilling career in the old Henry McKenna Distillery, and wound up as the Master Distiller at the legendary Stitzel-Weller and Old… Read More

Our panelists for this month’s tasting gathered in the most remote location yet…the old gold mining town of Atlantic City, Wyoming…home of the Miner’s Delight… Read More

Kentucky is synonymous with Bourbon, but few places maintain the history of Bourbon in the Bluegrass State like the Oscar Getz Museum of Whiskey History… Read More

Seven Grand helped revive downtown nightlife in Los Angeles, and with nearly 400 whiskies behind the bar and a top-notch education program, it’s become one… Read More

This week, we promise a politics-free episode! We’ll look at the history and future of India’s Amrut Distillery with third-generation Amrut executive director Rick Jagdale… Read More

The Kentucky Bourbon Trail draws tens of thousands of tourists every year, and now, there are even more reasons to visit the Bluegrass State. Jim… Read More

Lots to talk about this week, with new whiskies and a new version of a very old whisky. Whyte & Mackay is producing a new… Read More

The pre-holiday rush of new whiskies is in full swing, and we’ll sit down with Iain McCallum of Morrison Bowmore to taste and talk about… Read More

This month, our panelists assembled at Whisky Live Los Angeles to taste four different Rye whiskies. L.A. whisky blogger Rob Gard joined Andy Smith and… Read More

Italians are known for their wine, but one Italian firm helped pioneer the concept of single cask whiskies. Silvano Samaroli started bottling his own casks… Read More