Trey Zoeller

Ann Marshall and Scott Blackwell founded High Wire Distilling in Charleston, South Carolina 10 years ago this week. They started out with no distilling experience,… Read More

The collapse of Washington’s Skagit Valley Malting last month left distillers and brewers alike searching for new suppliers of malted barley. The craft maltster had… Read More

Eight people will join the Kentucky Bourbon Hall of Fame this September, including Dr. Jerry Dalton, the subject of an online video titled “Get Jerry… Read More

Live broadcasting is sort of like walking a tightrope…most of the time, it works. Then, there are those times when one’s walking the tightrope while… Read More

Long before highways crossed North America, flatboats with barrels of whiskey were a common sight along the Ohio and Mississippi Rivers bound for New Orleans… Read More

Glenmorangie unveiled its 10th Private Edition release this week in London, and we were there as Allta marked a new style of single malt for… Read More

Southern California isn’t the place you’d normally think of for a Bourbon to call home, but Steve Gertman picked the wine country of Santa Barbara… Read More

Jefferson’s Presidential Select, produced by Castle Brands, is releasing a new 21-year-old Bourbon with limited availability starting April 1, 2013. The whiskey comes from an… Read More

What’s the most intense environment one could age a whisky in? A Kentucky rickhouse with 100-degree temperature swings and high humidity…maybe. How about a deep-sea… Read More

This time around, we’ll have highlights from the Whisky Guild’s “Whisky on the Hudson” cruise, including the US debuts of the Balvenie Madeira Cask, Suntory’s… Read More

Last time around, I mentioned the Laing Brothers and their vatting of casks from Laphroaig and Macallan to create the “Double Barrel.” It was so… Read More