The Bread Lab

Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...

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Blind Faith Leads to Blind Bourbon Tastings (Episode 844: November 8, 2020)

Marianne Eaves had a bright career path in her future as the first female master distiller at a Kentucky Bourbon...

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Washington & Whisky (Episode 843: November 1, 2020)

OK, we’re not going talking about politics this week, but whisky has been made in and around Washington, DC for...

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200 Years, 6 Master Blenders (Episode 832: August 16, 2020)

Johnnie Walker is celebrating its 200th anniversary in 2020, and in all that time, there have been only six master...

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A New Career, But Carrying On the Family Legacy (Episode 807: February 23, 2020)

There’s an old saying that “sometimes, you choose the whisky business…and sometimes, it chooses you.” That could be said for...

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