The Bread Lab

Many distilleries take great pains to be involved in their surrounding communities, but Scotland’s Glen Wyvis Distillery goes to an extreme. That’s because many members… Read More

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s… Read More

Marianne Eaves had a bright career path in her future as the first female master distiller at a Kentucky Bourbon distiller when she suddenly decided… Read More

OK, we’re not going talking about politics this week, but whisky has been made in and around Washington, DC for 400 years, including a distillery… Read More

Johnnie Walker is celebrating its 200th anniversary in 2020, and in all that time, there have been only six master blenders. Jim Beveridge is the… Read More

There’s an old saying that “sometimes, you choose the whisky business…and sometimes, it chooses you.” That could be said for Victoria Eady-Butler, who retired last… Read More