shipping

Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...

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Rye is Rye, Right? Not So Fast… (Episode 867: April 19, 2021)

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye?...

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Walking Through 200 Years of Johnnie Walker’s History (Episode 850: December 20, 2020)

Johnnie Walker is marking its 200th anniversary in 2020, and Diageo’s Dr. Nick Morgan joins us to discuss his new...

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Covid-19 Complicates Supplies of Crown Royal, Other Spirits

By Mark Gillespie November 11, 2020 – As Americans are drinking more at home during the Covid-19 pandemic, it’s becoming...

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Whisky and White Oak: A Match Made in Heaven (Episode 834: August 30, 2020)

There are hundreds, if not thousands of species of trees around the world. Why is White Oak – whether from...

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200 Years, 6 Master Blenders (Episode 832: August 16, 2020)

Johnnie Walker is celebrating its 200th anniversary in 2020, and in all that time, there have been only six master...

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A Bonny Wee Distillery in Edinburgh (Episode 827: July 12, 2020)

Edinburgh’s newest malt whisky distillery opened with a bang – or perhaps, a cough. That’s because the Bonnington Distillery had...

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Whisky Bars in a Post-Pandemic World (Episode 819: May 17, 2020)

As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are...

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Exploring Whisky Through Science (Episode 812: March 29, 2020)

There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries....

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Coronavirus Hits the Whisky Industry (Episode 811: March 22, 2020)

The global COVID-19 coronavirus pandemic took full hold on the whisky industry this week, as governments not only shut down...

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