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Independent bottlers take sourced casks of whisky, mature them, and then bottle them under their own brand names. It’s a practice that’s been commonplace in… Read More

Few places are as remote as the Faroe Islands in the North Atlantic, and that makes the Faer Isles Distillery the world’s most remote distillery.… Read More

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s… Read More

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye? Rye doesn’t get the same… Read More

Johnnie Walker is marking its 200th anniversary in 2020, and Diageo’s Dr. Nick Morgan joins us to discuss his new book on the history  of… Read More

By Mark Gillespie November 11, 2020 – As Americans are drinking more at home during the Covid-19 pandemic, it’s becoming harder to find some popular… Read More

There are hundreds, if not thousands of species of trees around the world. Why is White Oak – whether from America or Europe, the preferred… Read More

Johnnie Walker is celebrating its 200th anniversary in 2020, and in all that time, there have been only six master blenders. Jim Beveridge is the… Read More

Edinburgh’s newest malt whisky distillery opened with a bang – or perhaps, a cough. That’s because the Bonnington Distillery had barely filled its first few… Read More

As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are likely to be among the… Read More

There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries. Scientists are still unlocking the… Read More

The global COVID-19 coronavirus pandemic took full hold on the whisky industry this week, as governments not only shut down bars and limited restaurants to… Read More