Want to start an argument among whisky lovers? Just ask whether there’s “terroir” in whisky. Terroir is the French term for a “sense of place”… Read More
Moore County
Port Charlotte and Islay’s “Middle Child Syndrome” (Episode 701: May 27, 2018)
Bruichladdich’s Port Charlotte single malt lies in between the distillery’s namesake unpeated whiskies and its Octomore heavily peated malts, and Bruichladdich CEO Douglas Taylor admits… Read More
On the Road – And at the Pub in Dublin (Episode 692: April 26, 2018)
This time around, we’re on the road in Dublin for the launch of the first cask-strength Jameson Irish Whiskey, the new Jameson Bow Street 18.… Read More
A Whisky Weekend in Waco (Episode 684: March 11, 2018)
This week, we’re on the road in Waco, Texas for the inaugural RyeFest at Balcones Distilling, where they’re releasing their first-ever Rye whisky after 10… Read More
Betting on Irish Whiskey’s Future (Episode 683: March 4, 2018)
Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it’s a long-awaited… Read More
Diageo Lawsuit Challenges Tennessee Maturation Law
March 31, 2014 – Diageo may have lost a battle temporarily to change last year’s Tennessee state law setting standards for what can be called… Read More
Brown-Forman To Invest $100 Million in Jack Daniel’s Expansion
August 22, 2013 – Jack Daniel’s and Lynchburg, Tennessee have become synonymous over the years, but the latest plans to expand the Jack Daniel Distillery… Read More
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