This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have turned the family’s barley farm… Read More
Malt
Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)
Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More
Malting Barley the Old School Way (Episode 641: May 14, 2017)
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their own floor maltings to… Read More
Making Scotch Whisky the Old School Way with Floor Malting
May 12, 2017 – The pagodas that adorn the roofs of many whisky distilleries in Scotland aren’t there just for show. Years ago, those pagodas… Read More
Interview: Corsair Artisan Distillery’s Darek Bell
October 12, 2014 – Darek Bell and his colleagues at Corsair Artisan Distillery have become known throughout the craft distilling community for their innovative style,… Read More
Episode 342: November 6, 2011
Ichiro Akuto is a maverick among Japanese whisky distillers, creating traditional whiskies with a style that’s anything but traditional. When his family sold their Hanyu… Read More