In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...
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Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)
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Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)
Another New Distillery for Islay (Episode 858: February 14, 2021)
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Another New Distillery for Islay (Episode 858: February 14, 2021)
Scotland’s legendary whisky island is getting yet another new distillery. Local officials have approved the plans for the new Elixir...
Heaven Hill Celebrates 85 Years of Whiskey (Episode 849: December 13, 2020)
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Heaven Hill Celebrates 85 Years of Whiskey (Episode 849: December 13, 2020)
85 years ago today, the five Shapira brothers and their partners opened Heaven Hill Distillery in Bardstown, Kentucky. The Shapira...
Auction Houses Bid for Whisky Collectors’ Business
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Auction Houses Bid for Whisky Collectors’ Business
With more people looking at rare whiskies as investments, more of the world’s top auction houses are adding spirits experts...
Whisky Bars in a Post-Pandemic World (Episode 819: May 17, 2020)
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Whisky Bars in a Post-Pandemic World (Episode 819: May 17, 2020)
As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are...
WhistlePig’s Great Beer Rescue of 2020 (Episode 817: May 3, 2020)
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WhistlePig’s Great Beer Rescue of 2020 (Episode 817: May 3, 2020)
Whisky is what beer dreams of being when it grows up, but the Covid-19 pandemic has left craft brewers with...
A Whisky Still Knows No Gender (Episode 800: January 5, 2020)
The last decade was one of progress for women in the whisky industry, with more women than ever working as...