Kentucky

The reaction to last week’s bonus episode with Stephanie Macleod of Dewar’s was so positive that we’re doing it again this week! Wes Henderson of… Read More

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s… Read More

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye? Rye doesn’t get the same… Read More

April 15, 2021 – Mint Juleps have been around for a long time, and this Derby Day recipe from Woodford Reserve for the 2021 edition… Read More

Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic forced the Louisville landmark to… Read More

Distillers are always looking to the future. After all, many are laying down casks of whisky for future generations to bottle. Now, more distillers are… Read More

By Mark Gillespie February 16, 2021 – Virtually everything whiskey-related has been impacted by the Covid-19 pandemic, with the lone exception of retail bottle sales.… Read More

Mickey Heads retired recently after 13 years as Ardbeg’s distillery manager and four decades of work at distilleries on Islay and Jura. Now, Ardbeg has… Read More

Hong Kong has become a key center for the world’s whisky makers, and we had more evidence of that this week. Gordon & MacPhail’s new… Read More

For the second straight year, Islay’s biggest party of the year has been cancelled because of the Covid-19 pandemic. Fèis Ile, the Islay Festival of… Read More

Irish Whiskey makers once dominated the world with their single pot still whiskies, but the collapse of Ireland’s whiskey industry a century ago   closed… Read More

Welcome to a new year, fans of the Water of Life! That’s exactly what we’ll be talking about on this week’s WhiskyCast In-Depth. “The Water… Read More