Scotland’s Glendronach Distillery has released a new collection of three no-age-statement single malts created by master blender Dr. Rachel Barrie, including a rare peated Glendronach.… Read More
Glenglassaugh
The Bar at Willett: More Than Just a Bar
The Bar at Willett Distillery in Bardstown, Kentucky serves up more than just neat pours and classic cocktails. It’s also a gourmet-quality restaurant, as proven… Read More
Glenglassaugh to Share Operations with BenRiach
Brown-Forman has laid off production workers at its Glenglassaugh Distillery in Scotland, and will merge the distillery’s operations with its BenRiach Distillery going forward. Glenglassaugh… Read More
Touring the New Heaven Hill Springs Distillery
Heaven Hill’s new $130 million distillery in Bardstown, Kentucky is still about six months away from being finished, but this week on WhiskyCast In-Depth, we’re… Read More
Bespoke Whisky, Bespoke Tweed
Collaborations between whisky makers and design houses are becoming more common, and this week, we’ll look at a partnership where each side brought their own… Read More
An Exercise in Whisky Blending
Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we’ll share an informal… Read More
Glenglassaugh Trio Highlight the Week’s New Releases
Seven years after acquiring Glenglassaugh Distillery, Brown-Forman is releasing a new core range from the coastal distillery. The lineup includes the first 12-year-old single malt… Read More
Big Changes for Wyoming Whiskey
Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State’s first distillery. That ended the run… Read More
Celebrating World Whisky Day
Whisky lovers around the world celebrated World Whisky Day Saturday. The holiday was created a dozen years ago by whisky writer and consultant Blair Bowman,… Read More
Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)
This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have turned the family’s barley farm… Read More
Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)
Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More
Coronavirus Has Whisky Lovers Facing Bans on Distillery Tours & Festivals
By Mark Gillespie Updated March 15, 2020 – As the impact of the COVID-19 novel coronavirus pandemic spreads, more whisky events are being cancelled or postponed… Read More