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Episode 620: December 18, 2016

What do oysters have to do with making whisky? You might not think there’s much in common, but Glenmorangie is working with Scotland’s Heriot-Watt University… Read More

Episode 614: November 6, 2016

This Monday marks the 20th anniversary of the fire that destroyed Heaven Hill’s distillery and 90,000 barrels of whiskey in Bardstown, Kentucky. Not a single… Read More

Episode 559: October 24, 2015

Andy Cant has been a Scotch Whisky nomad for nearly four decades, working at distilleries and maltings all over Scotland. He’s done everything from making… Read More

Episode 454: December 2, 2013

There’s one question Diageo’s whisky team has been asked for years — why can’t we have more Mortlach single malt bottlings? The Dufftown distillery has… Read More

Episode 228: November 28, 2009

The Scotch Whisky industry is operating under new rules for the first time in 20 years. A complete re-write of the Scotch Whisky Law went… Read More