cocktails

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can… Read More

November 18, 2013 – Wild Turkey is bringing back its highly-regarded 101-proof Rye whiskey after a year off the market because of lack of inventory,… Read More

Duncan Taylor’s Euan Shand is in the middle of what he calls the company’s busiest year in its 75-year history. He’s just started work on… Read More

Brooklyn is one of the epicenters of the cocktail culture, and the bartenders at “The Drink” are some of the borough’s more creative mixologists. Owner… Read More

The Bon Accord in Glasgow is one of Scotland’s top whisky bars, and celebrated its 40th anniversary in 2011. We’ll find out what makes The… Read More

The Scottish town of Oban celebrated its 200th anniversary this week, and the folks at Oban Distillery fired up a Time Machine to celebrate. They… Read More

1940 was a crucial moment in world history, as World War II was breaking out in Europe. That February, Gordon & MacPhail arranged to have… Read More

Your boss wants you to take on a massive project…restoring a distillery that was abandoned for more than 20 years. Dave Scheurich of Brown-Forman took… Read More

This episode marks a milestone…the fifth anniversary of the first WhiskyCast episode. Veteran bartender and author of “Bartending for Dummies” Ray Foley joins us to… Read More

Every master has an apprentice learning the tricks of the trade and preparing to fill the master’s shoes one day. Brian Kinsman served as David… Read More

This is the third and final episode from Whisky Live Paris, where I was honored to be a judge in the Nikka Perfect Serve competition… Read More

Having a holiday party this season? Master mixologist Dale DeGroff gives us some tips on cocktails and entertaining in this episode. In the news, Diageo’s… Read More