Your boss wants you to take on a massive project…restoring a distillery that was abandoned for more than 20 years. Dave Scheurich of Brown-Forman took on that challenge with the old Labrot & Graham Distillery in Versailles, Kentucky. Today, it’s the historic Woodford Reserve Distillery, and Dave has just retired as distillery manager. He’ll share some of his stories with us in this episode. In the news, Shackleton’s whisky is heading back to Scotland, Bill Samuels Jr. turns over Maker’s Mark to the next generation, and much more!

Links:   Woodford Reserve | The Daily Examiner | Whyte & Mackay | Maker’s Mark | Early Times | Old Pulteney | English Whisky Company | Springbank | The Pillaged Malt