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T is for Texas and Terroir

This week, we’re going to geek out with the results of two studies comparing whiskies matured in Texas with the same whiskey matured elsewhere. Milam… Read More

The Bar at Willett: More Than Just a Bar

The Bar at Willett Distillery in Bardstown, Kentucky serves up more than just neat pours and classic cocktails. It’s also a gourmet-quality restaurant, as proven… Read More

The Revival of Brora

Diageo’s Brora Distillery in the Scottish Highlands celebrated the third anniversary of its revival this summer, and is now pouring new Brora single malt whisky… Read More

A Green Fuel Source for Distillers?

Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to… Read More

A New Golden Age for Scotch Whisky?

The Scotch Whisky industry is roaring along, setting new records for sales every year as the global demand for whisky continues to grow. The last… Read More

The State of Bourbon

September is Bourbon Heritage Month, and while Bourbon can be made anywhere in the U.S., Kentucky is known as “the State of Bourbon.” Bourbon makers… Read More