Aberdeen

The Bar at Willett Distillery in Bardstown, Kentucky serves up more than just neat pours and classic cocktails. It’s also a gourmet-quality restaurant, as proven… Read More

If you just needed a whisky-related reason to visit Iceland, we have one for you on this week’s episode. Eimverk Distillery grew out of the… Read More

Oliver Hughes and his partners in Ireland’s Porterhouse Group opened Dingle Distillery in late 2012, just as the Irish craft distilling boom was beginning. Dingle… Read More

This week, we’ll tell you about two upcoming opportunities to taste rare whiskies in Scotland and Kentucky. David Faughn and Brian Shemwell will have the… Read More

With St. Patrick’s Day just around the horizon, it’s time for Part 1 of a 2-part series on Irish Whiskeys. In this episode, we’ll hear… Read More

There’s a new generation of whisky makers coming into their own, and we’ll hear from one of them in this episode. Iain McCallum told us… Read More

The new issue of Malt Advocate magazine is out, and the cover story focuses on cask ownership programs. We’ll talk with writer Jonny McCormick, who… Read More

With Valentine’s Day almost here, thoughts of chocolate will certainly be on the minds of some whisky lovers…whether it’s for themselves or for that special… Read More

Ever wondered whether the CEO’s of whisky companies get any special perks? In this week’s episode, we’ll get the answer from Tom Flocco, CEO of… Read More