Mark Gillespie

Cooking With Whiskey at Woodford Reserve

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A splash of whiskey can make many dishes even better. Woodford Reserve chef-in-residence Ouita Michel shows us how she uses...

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Episode 341: October 30, 2011

Each autumn, Woodford Reserve releases its Masters Collection whiskey, a variation on one of the five elements of Bourbon defined...

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Glasgow’s Bon Accord Whisky Bar

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The Bon Accord in Glasgow is one of Scotland’s top whisky bars, and celebrated its 40th anniversary in 2011. We’ll...

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Episode 340: October 23, 2011

Chuck Miller describes himself as “America’s First Craft Distiller”. He’s been making moonshine legally at his Stillhouse Distillery in Culpepper,...

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WhiskyCast Virtual Tastings: October 2011

This month, we’re tasting Bourbons! Our panel of Tim Davis, Sean Foushee, and Scott Rogers taste Jim Beam Black, the...

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Episode 339: October 16, 2011

Adelphi’s history dates back to 1826 and the old Adelphi Distillery in Glasgow. Descendants of the distillery’s owners revived the...

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Episode 338: October 9, 2011

Jim Beveridge is the master blender for Diageo’s Johnnie Walker whiskies, which means he’s responsible for some of the world’s...

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Whisky Live Paris 2011

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Whisky Live Paris is one of the world’s top whisky festivals, and you’ll see why in this episode of WhiskyCast...

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Episode 337: October 2, 2011

Back at home, but with Paris still on my mind, and plenty of news to catch up on! We’ll catch...

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Episode 336: September 26, 2011

In our final episode from Whisky Live Paris, we’ll get updates on the process of exporting Nikka’s Japanese whiskies to...

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