Uncle Nearest

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T is for Texas and Terroir

This week, we’re going to geek out with the results of two studies comparing whiskies matured in Texas with the same whiskey matured elsewhere. Milam… Read More

True Story: Wes Henderson’s Next Chapter

Wes Henderson retired recently from Angel’s Envy, the whiskey brand he and his father, the late Lincoln Henderson created. Retirement didn’t suit Wes well, though,… Read More

High Times at High West

Utah’s High West Distillery moved production operations from its downtown Park City gastropub to a state of the art distillery in nearby Wanship. The mountaintop… Read More

New Life for Dallas Dhu

Speyside’s Dallas Dhu has been a historic site since it closed in 1983, left intact the way workers left it on the final day of… Read More

A Debut Whisky for Ardnahoe

Islay’s Ardnahoe Distillery has released its first single malt since the distillery opened in 2019, and we’ll talk about the journey with Scott Laing of… Read More

A Whisky Dream Comes True

Carin Luna-Ostaseski wanted an approachable Scotch whisky for newcomers, so she decided to blend her own. 11 years ago, the first bottles of SIA Scotch… Read More

“Do You Even Like Whisky?”

Women still face huge barriers to equality within the whisky industry, according to a new survey from the Our Whisky Foundation. The survey found high… Read More

A Milestone for The Dead Rabbit

It’s hard to believe, but the iconic New York City pub The Dead Rabbit is celebrating its 10th anniversary this month. In that time, it’s… Read More

The Whisky Book Club

With the holidays coming up, whisky books may be on your gift list. We’ll talk with two noted whisky writers who have new books out… Read More

Live From The Whisky Show

This week, we’re on location in London for The Whisky Exchange’s annual Whisky Show at Old Billingsgate. We’ll have interviews from throughout the weekend on… Read More