tourism

The wife and husband team of Georgie Bell and Fabrizio Leoni gave up their day jobs last year to launch The Heart Cut, an independent… Read More

Heaven Hill’s new $130 million distillery in Bardstown, Kentucky is still about six months away from being finished, but this week on WhiskyCast In-Depth, we’re… Read More

Barry MacAffer is leaving Laphroaig Distillery and his native Islay for a new adventure: building a malt whisky distillery in South Korea. This week on… Read More

Campari has completed work on an upgraded visitors center at the Wild Turkey Distillery campus in Lawrenceburg, Kentucky, and named it in honor of longtime… Read More

Dixon Dedman’s family history in the whisky business goes back more than a century. 2XO (for Two Times Oak) is his second act in the… Read More

James Saxon took on the role as chief whisky maker for Compass Box following founder John Glaser’s sudden departure several weeks ago. It’s a journey… Read More

A new report estimates that the Bourbon industry has a $9 billion economic impact on Kentucky’s economy each year. According to the biennial report commissioned… Read More

This year’s Canadian Whisky Awards produced another surprise winner for the second year in a row. Ontario’s Paradigm Spirits won Canadian Whisky of the Year… Read More

Master Blender Billy Leighton’s recent decision to step aside from day to day work at Irish Distillers gave his longtime apprentice the dream job of… Read More

We’ll have a double feature on this week’s WhiskyCast In-Depth, as Diageo’s Dr. Stuart Morrison joins us to detail this year’s Special Releases series –… Read More

It’s been three years since Colin Gordon left Islay’s Lagavulin Distillery to move down the road and take over for the retiring Mickey Heads at… Read More

It’s been more than a decade since Bill Samuels, Jr. “retired” as chairman of Maker’s Mark and turned the reins over to his son Rob,… Read More