smell

One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She… Read More

Hong Kong has become a key center for the world’s whisky makers, and we had more evidence of that this week. Gordon & MacPhail’s new… Read More

This week, we’re in Fredericton, New Brunswick for the 24th annual New Brunswick Spirits Festival! We’ll talk with one of the leading lights in Canadian… Read More

You may be able to tell different styles of whiskies apart by nosing them – when you know what you’re nosing to begin with. When… Read More

Blending is part art and part science, and unless you’re drinking a single cask whisky, every dram you try has been tweaked by the nose… Read More

Jim Beveridge, Ph.D. has been blending the Johnnie Walker whiskies for most of his 36 years in the whisky business, but it’s rare to find… Read More

Amrut got whisky lovers used to the idea of single malt whiskies from India, and now, Paul John is challenging Amrut’s standing as the leader… Read More