peat

Nine years ago, John Lunn and Allisa Henley set out to make the Tennessee Whiskey of their dreams at Sazerac’s A.J. Bond Distillery. That plan… Read More

Tomintoul Master Distiller Robert Fleming is celebrating two anniversaries. 2024 marks his 50th year in the whisky business, while 2025 will be his 35th year… Read More

It’s time for our annual trip to the New Brunswick Spirits Festival in Fredericton, New Brunswick. This year, the legendary Scottish bard Robin Laing was… Read More

While politicians in Scotland debate a potential ban on the harvesting of peat, author Mike Billett writes of the undeniable ties between peat and whisky.… Read More

Balcones Distilling in Waco helped put Texas whiskey on the map when it opened in 2008, and this past weekend, the distillery marked it’s 15th… Read More

In a move that’s likely to make fans of peaty Scotch whiskies nervous, the Scottish Government has opened a public consultation period on a proposal… Read More

The Scullys of County Cork have been farming the same land for nine generations over 350 years, but only in the last few years have… Read More

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s… Read More

Distillers are always looking to the future. After all, many are laying down casks of whisky for future generations to bottle. Now, more distillers are… Read More

Irish Whiskey makers once dominated the world with their single pot still whiskies, but the collapse of Ireland’s whiskey industry a century ago   closed… Read More

Let’s face it. When you think of American Whiskey, Bourbon is probably top of mind. After all, Congress declared it “America’s Native Spirit” 55 years… Read More

Glenmorangie unveiled its 10th Private Edition release this week in London, and we were there as Allta marked a new style of single malt for… Read More