pairing

Chocolate may well be on your mind heading into Easter weekend, and we’ll look at how well whiskies pair with artisan chocolates with Scotland-based whisky… Read More

While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More

July 4, 2015 – Chef David Bouley is one of America’s leading chefs, and it’s almost impossible to get reservations at his namesake restaurant in… Read More

The labels on whisky bottles often give us more than just the legal description of what’s inside the bottle. Good ones convey the character and… Read More

Glenmorangie’s Bill Lumsden wanted to push the envelope 16 years ago when he got his hands on some French Oak barriques from an undisclosed Bordeaux… Read More

November 6, 2013 – The single malt collaboration between three-star Michelin chef Daniel Boulud and Whyte & Mackay’s master whisky blender Richard Paterson is now… Read More

With Valentine’s Day almost here, thoughts of chocolate will certainly be on the minds of some whisky lovers…whether it’s for themselves or for that special… Read More