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Episode 573: January 23, 2016

Drew Mayville’s 36 years in the whisky business include stints as the final master blender at Seagram’s and as Sazerac’s master blender for Buffalo Trace… Read More

Episode 561: November 7, 2015

Scotland’s Glenturret Distillery celebrated its 240th anniversary this week by gathering 240 people at The Famous Grouse Experience for a toast, and by announcing the… Read More

Episode 551: September 5, 2015

Louisville isn’t just famous for Bourbon…it’s also becoming a popular city for culinary connoisseurs, and the foodies are flocking to Chef John Varanese’s restaurant specializing… Read More

Episode 505: November 8, 2014

This episode marks the end of our 9th year, and we’ll hear from two of the more outspoken voices in the whisky world on this… Read More