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This week, we’re in Fredericton, New Brunswick for the 24th annual New Brunswick Spirits Festival! We’ll talk with one of the leading lights in Canadian… Read More

November 6, 2013 – The single malt collaboration between three-star Michelin chef Daniel Boulud and Whyte & Mackay’s master whisky blender Richard Paterson is now… Read More

One of the world’s great whisky bars sits in between a stationery store and a restaurant in Toronto’s Beaches neighborhood. Ian Innes has owned The… Read More